{"id":38708,"date":"2014-12-12T23:00:00","date_gmt":"2014-12-12T22:00:00","guid":{"rendered":"https:\/\/www.garganook.com\/eventi-gargano\/else-fails-mangia-food-tips-puglia-4\/"},"modified":"2022-04-27T22:29:59","modified_gmt":"2022-04-27T20:29:59","slug":"else-fails-mangia-food-tips-puglia-4","status":"publish","type":"post","link":"https:\/\/www.garganook.com\/en\/eventi-gargano\/else-fails-mangia-food-tips-puglia-4\/","title":{"rendered":"When All Else Fails, Mangia! Food Tips from Puglia"},"content":{"rendered":"

by Yvonne on October 11, 2014<\/p>\n

 <\/p>\n

As I stand on the balcony I furry my brow at the large and dark clouds that inch closer to our hotel at an alarming rate. Please don\u2019t let it rain <\/em>I think to myself as I close shut the doors and rest my head against the pillow. I awake in the morning to the cries of thunder and the sound of rain violently banging on the outside of my window.<\/p>\n

<\/p>\n

I have awoken at the Hotel Residence Arianna Club<\/a> in the Gargano Peninsula<\/strong> (right at the ankle spur of\u00a0<\/span>Puglia<\/span>,Italy<\/span>) and instead of frolicking in their pool or sunbathing on the beach, I gaze out my window miserably wishing that the rain would stop. A group of us are on a trip\u00a0and our hosts, Italians from the\u00a0Consorzio Gargano Ok<\/a>, a collective of dedicated tourist resorts, are now forced to change our\u00a0whole itinerary.<\/p>\n

 <\/p>\n

\"muscle<\/a>

Muscle fisherman in Gargano, Puglia Italy. Photo: ThePlanetD.com<\/p><\/div>\n

For four days it rains constantly, a phenomenon so rare in Gargano that most of the region\u2019s locales have never seen anything like it in their lifetime. Gargano may be home of the Tremiti Islands, numerous historical sites like Monte Sant\u2019Angelo and the Umbra Forest, but for those four days all of those one-of-a-kind experiences were\u00a0just out of reach.<\/p>\n

There was just one thing to do: MANGIA<\/em> \u00a0<\/em> <\/strong><\/p>\n

 <\/p>\n

\"Fresh<\/a>

Fresh Italian Pizza. Photo: ThePlanetD.com<\/p><\/div>\n

 <\/p>\n

In Italy, food and culture go hand in hand. Food and the act of eating is not just an a way of satisfying the sensation of hunger but it is also synonymous with cordiality and of sharing a laugh or a glass of wine with one another while jovially breaking bread. It means being able to enjoy time kept in good company.<\/p>\n

 <\/p>\n

\"Extremely<\/a>

Extremely Fresh Mozzarella. Photo: ThePlanetD.com<\/p><\/div>\n

As a result, it is not surprise that dinners (and at times lunches) have been become quite the production lasting hours and ending in a full stomach and an unbuttoned pair of pants. But as the rain stubbornly washed away our plans of frolicking on the beach, it allowed another much richer plan to form: tasting and eating everything that Gargano has to offer.<\/p>\n

 <\/p>\n

\"Mozzarella,<\/a>

Mozzarella, Puglia Italy. Photo: ThePlanetD.com<\/p><\/div>\n

 <\/p>\n

Gargano is located in the province of Puglia, which is renowned for its gastronomy. Puglia is an agricultural region whose sun, fertile soil and flat landscape make it the ideal place to grow fresh and flavorful fruits and vegetables. It is also known for its olives, deliciously mouth-watering cheeses, fresh seafood and plentiful vineyards. In short, it\u2019s a foodie\u2019s paradise.<\/p>\n

 <\/p>\n

Top 5 Food Tips for\u00a0Puglia, Italy<\/span><\/h2>\n

 <\/p>\n

\"Italian<\/a>

Italian seafood salad. Photo: ThePlanetD.com<\/p><\/div>\n

 <\/p>\n

So after four full days of eating more food than I have ever eaten in my life, I learned a couple of things. Here are my 5 top things I\u2019ve learned about food and eating in Gargano: Puglia, Italy<\/p>\n

1) You don\u2019t have to venture far to enjoy a world class meal.<\/strong> \u00a0Gargano is known as an Italian resort town, made up of many hotel complexes that all have their own restaurants. At the Blue Marine Residence<\/a>\u00a0we enjoyed homemade\u00a0thin crust pizzas, at the Lido del Mare<\/a>\u00a0we gorged ourselves on dish upon dish of mouth-watering seafood and at the Villaggio Club Degli Ulivi<\/a> we were served freshly made mozzarella, still warm as it touched our lips.<\/p>\n

\"Seafood<\/a>

Seafood Italy. Photo: ThePlanetD.com<\/p><\/div>\n

2) It\u2019s cheese-lover\u2019s paradise.<\/strong> Puglia is known for its cheese, the most famous of which is a cheese called: burrata<\/em>. It is quite similar to mozzarella but with a gooey, creamy inside that oozes out once you cut into it. It is so rich and creamy that it can be eaten alone without any accompaniment.\u00a0But if you don\u2019t like burrata, then don\u2019t fret, Gargano is home to dozens of varieties of cheeses, making it a little slice of paradise for anyone who enjoys a good piece of cheese.<\/p>\n

 <\/p>\n

\"Mounds<\/a>

Mounds of meat and cheese. Photo: ThePlanetD.com<\/p><\/div>\n

 <\/p>\n

3) Pasta is made a little different here. <\/strong>Pasta is made with durum wheat semolina with no eggs and is usually handmade. On one of our many rainy days, we\u00a0had a\u00a0pasta making tutorial at the Hotel Residence Arianna Club<\/a> where we learned how to make four different types of pasta, the most famous of which is the orecchiete or \u201clittle ear<\/em>s\u201d which look like, you guessed it, little ears!<\/p>\n

 <\/p>\n

\"Making<\/a>

Making Pasta in Puglia. Photo: ThePlanetD.com<\/p><\/div>\n

 <\/p>\n

4) Puglia produces 50% of Italy\u2019s olive oil<\/strong>. The village of Carpino, located in Gargano, has been nicknamed \u201cCitt\u00e0 dell\u2019olio\u201d (City of Oil) due to the quality of extra virgin olive oil that is produced in the region. You can\u2019t visit the region without pick up a bottle of this liquid gold.<\/p>\n

 <\/p>\n

\"cheese<\/a>

cheese and olives \u2013 Gargano favorties. Photo: ThePlanetD.com<\/p><\/div>\n

 <\/p>\n

5) Seafood lovers rejoice!<\/strong>\u00a0The region is just as famous for its seafood as it is for its olives, wine and fruits. In fact, Lago di Varano, the largest coastal lake in Italy, is littered with traditional wooden fishing machines that are still used today. Gargano is known for its mussels and clams but seafood aficionados can always count on being served freshly caught fish that is cooked and seasoned perfectly.<\/p>\n

 <\/p>\n

\"Don\u2019t<\/a>

Don\u2019t forget Dessert, Artisan Cookies. Photo: ThePlanetD.com<\/p><\/div>\n

What do you think of my list? Have you eaten in Gargano or Puglia? What is was your favorite dish?<\/em><\/strong><\/p>\n

 <\/p>\n

Source: ThePlanetD<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

by Yvonne on October 11, 2014   As I stand on the balcony I furry my brow at the large and dark clouds that inch closer to our hotel at an alarming rate. Please don\u2019t let it rain I think to myself as I close shut the doors and rest my head against the pillow. […]<\/p>\n","protected":false},"author":1,"featured_media":36632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[],"class_list":["post-38708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-gargano"],"yoast_head":"\nWhen All Else Fails, Mangia! 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